Bean and mushroom soup

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

I really love this white bean mushroom spinach soup. Part of the reason is because it’s fast and easy to cook. To start, I sauté white onions over medium heat to gently let them soften.Then I add sliced cremini mushrooms followed by garlic and lots of minced fresh rosemary.Once the mushrooms are cooked, it’s time to stir in the beans and vegetable broth. I like great northern beans, but you can also use cannellini beans.

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

This plant-based soup, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

This White Bean Mushroom Soup is super easy to make, comforting & satisfying. This is an easy vegan soup packed with plant-based protein & lots of flavor.

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Mushroom Lentil Adzuki Bean Soup | SoupAddict.com - clean and healthy, this rich, earthy soup has mushrooms, green lentils, and adzuki beans.

This Tuscan white bean and kale soup is a hearty variation of the famous ribollita, a classic Italian recipe usually made with stale bread.

Mushroom Barley Soup is a rustic, comforting vegetarian soup packed with earthy mushrooms, aromatic herbs and hearty pearl barley!