Beef manhattan

Beef Manhattan in slow cooker or on the stove turns out great. Use chuck roast for tender shredded beef or your favorite cut for dinner.

Unlike the name suggests, this recipe is not something based on or originated from Manhattan, New York. Originally, it comes from Indiana and is reported to be first served back in 1941.

This Easy Crock Pot Sherried Beef Manhattan recipe is a dump and go recipe that cooks all day and tastes amazing!

Ingredients this dish goes great with mashed potatoes !!!!! boxed or home made 1 beef POT roast 2 if you have a bigger family 1 can beef broth 2 packets of brown gravy 1 teaspoon season salt 1 teaspoon garlic powder 1/2 cup vegetable oil 1/2 cup flour 4-6 slices of bread 1 teaspoon of pepper 1 teaspoon of paprika Add the oil to a skillet and let it heat on medium heat. season the roast then flour both sides and put brown it on both sides, about 2 minutes per side. 1. Place the roast, broth…

Instant Pot Roast Beef Manhattan served with mashed potatoes and gravy is beyond delicious! Comfort food never tasted sooo good!

Food Network shares where to find great dishes in Indianapolis and beyond, including fried bologna, sugar cream pie and sweet corn, as well as Zombie Dust beer from 3 Floyds.

Beef Manhattan - CookThink

Did you always enjoy Beef Manhattan as a child? This recipe for Sherried Beef Manhattan is the perfect grown up version of the childhood favorite, that the kids will still love. Flavorful beef and mushrooms on a bed of creamy mashed potatoes atop a toasted piece of French bread… delish! Sherried Beef Manhattan The inspiration...Read More »

Need a frugal and delicious meal? Here's how to make simple shredded beef in the crockpot! Perfect for a warm summer day so you don't need to start the oven.

This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.