Super moist, cake that’s both soft, and perfectly fluffy, a pineapple upside-down cake is a delicious and festive one-layer cake dessert that gets assembled and baked with juicy pineapple slices and sweet cherries on the bottom, and vanilla cake batter on top. Turned upside down after baking, the glistening, now caramelized fruit, magically becomes the impressive cake topping! This timeless pineapple upside-down cake recipe is one of our very favorites to make. Pineapple, brown sugar, and…