Blackened corn recipe
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Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!
This skillet charred corn recipe, or blackened corn as it's also known, is an addictive side dish. Ready in 15 minutes, it contains just 4 ingredients and means you can enjoy the smoky flavor of grilled corn all year long. #FamilyFoodKitchen
This Charred Corn recipe is blackened to perfection in a cast iron skillet. It packs a nice smoky heat and is delicious as a side dish or on tacos, nachos, burgers and more.
Blackened corn combines fresh sweet corn, smoky flavor, and a cast iron pan to yield the best, caramelized flavors and a good char you won't be able to resist. Serve this corn dish as a mouth watering side or as a topper for chicken tacos, summer salads, chowder, and any spicy foods that need a boost of sweet flavor. No grill pan or outdoor grill required!
A delicious charred corn recipe with homemade blackened seasoning! Made in a skillet in under 10 minutes!
Skillet charred blackened corn uses frozen or canned corn to make perfectly seasoned corn in a cast iron. A Cajun side dish ready in 10 minutes!
Make perfectly charred corn with blackened seasoning in a skillet on the stove for a quick, easy, and vegan side dish. It has the flavors of roasted or grilled corn without needing the oven or grill!
In only about 5 minutes! I made up a ridiculous easy way to transform canned sweet corn into something a little more sassy. Ready? Set. Go. Open and drain a can of yellow sweet corn. Heat a drizzle…
