Chapati bread

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Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century, Chapati, Chapati Bread, Whole Wheat Flour, Wheat Flour, Whole Wheat, Flatbread, Traditional Food, Food Preparation, Southeast Asia

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan, and Sri Lanka, but the bread had also spread to Africa and Southeast Asia. In Kenya, chapati is considered a traditional food although it arrived there at the end of the 19th century,

Chapati, Chapati Bread, Indian Bread, Fresh Bread, Food Blog, Cooking Recipes, Bread, Ethnic Recipes, Quick Saves

Chapati made of whole wheat or known as Atta flour among Indians is a popular Indian bread and can be found in almost all Indian restaurants,hotels and street stalls. A very popular dish especially in North India and all North Indian men and women prepare them for their family to enjoy. Whole wheat flour packed with vitamins and minerals as as vitamin E,B1, B2, B3,copper,folic acid fiber,calcium and phosphorus. Fiber prevents from constipation and including whole wheat in your diet known to…

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