Cheese fatayer

Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is

Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe.

Food Lust People Love: A soft yeast dough filled with a blend of three salty cheeses, cilantro and nigella seeds, fatayer jebneh or Arabic cheese pies are baked till golden on the outside. The melted cheese on the inside is the perfect complement to the tender crust.

Love fatayer but don't want to buy them? Make your own lebanese meat pie with this simple homemade fatayer recipe.

Cheese Fatayer is a delicious Lebanese pastry perfect for dinner, savory breakfast, or brunch, offering irresistible flavor and comfort in every bite.

Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.

“Cheese pies 🤌🏼 my favorite comfort recipe ⏲🎞”

Mariam 🫶🏼 on Instagram: "Cheese Fatayer 🎞⏲ Recipe: Sponge: - 1 tbsp active dry yeast - 2 tbsp sugar - 1 cup warm water - 1 cup all purpose flour Rest of the dough ingredients: - 1 1/2 cups all purpose flour - 2 tsp kosher salt - 1/3 cup olive oil Cheese mixture: - 3 cups freshly grated mozzarella - 1 1/4 cups feta - Hangul freshly chopped parsley Garlic butter: - 4 tbsp unsalted butter - 1/2 tbsp garlic powder - 1/4 tsp kosher salt Full written instructions & tips on my blog - Mxriyum.com…

A Middle Eastern snack/appetizer that can be filled with any filling you want. This combination of feta, fresh parsley and mint makes these irresistible

Cheese Fatayer is a Middle Eastern cheese pie recipe which is mixed with mozzarella and cheddar cheese and chopped parsley.