This crusty Italian loaf has to be the easiest, crustiest, and one of the tastiest loaves I have ever made. It is now one of my go-to loaf breads. And if that's not enough, there's no kneading. Just stir the ingredients together, wait four hours for the dough to rise on your countertop, shape into a rough loaf, baguettes, rolls or even pizza, and bake. Look at that gorgeous crust. The first night when I served this, the crust was crispy, chewy on the outside, soft and luxurious on the…