Crystal jelly

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Crystal Jelly Morsels

My take of Kohakutou, a Japanese crystal gummy sweet. 琥珀糖

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

HIGH ELASTICITY: Not easy to be crumbed, Without water they are able to be reused UNIQUE DESIGN: Add a capful of beads and 300ML water to a vase, just 3 hours growing, you will be amazing at this magic beads THE WATER BEADS OF 4OZ ARE SMALLER THAN 9OZ. (4 oz:dry 2-2.5mm hydrated 12-15mm) (9 oz : dry 2.5-3mm hydrated 15-20mm) MULTIPLE USE: Water Beads for wedding centerpieces, plant decoration, vase filler, home, and general decorations Non-fade, Non-Toxic, 100% Biodegradable, Non-Flammable

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

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Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…