Dark chocolate ganache

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Simply, easy, fudgy, thick Chocolate Ganache! Use as a drippy thick frosting for a cake, cake layers or cupcake filling or layer in an ice cream cake.

Dark chocolate, heavy cream, and butter come together in this simple yet delicious ganache recipe by Nigella Chocolate to create a luxurious sauce that can be used to top off any sweet treat. This rich ganache is a chocolate lover’s dream come true, and it goes wonderfully with cakes, cookies, or as a simple drizzle.

These delicious dark chocolate macarons are made with dark chocolate shells and filled with the most decadent dark chocolate ganache.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

This is the best chocolate ganache cake! It's a rich, fudgy and moist dark chocolate cake frosted with silky smooth whipped chocolate ganache and finished with a chocolate ganache drip.

A delightful easy to make and silky-smooth Chocolate Ganache Recipe you can use to frost on top of cupcakes of fill and cover a cake with.

This is an easy chocolate ganache recipe for smooth dark, milk, or white chocolate. Perfect for frosting, glazing, dripping, or even truffles.

A luxurious, quick and easy recipe using just three ingredients that can be used in a wide variety of ways.