Dried fruit cake

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Natal, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Mary Berry Recipes Baking, Moist Fruit Cake Recipe, Moist Fruit Cake, Holiday Fruit Cake, Dark Fruit Cake Recipe

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

MARY BERRY FRUITCAKE No requirement of soaking dried fruits in alcohol nor aging it, really easy fruit cake which is kids friendly! The cake is burst with bu... Natal, Pie, Mary Berry Fruit Cake, Quick Fruit Cake, Light Fruit Cake Recipe, Mary Berry Recipes Baking, Moist Fruit Cake Recipe, Easy Fruit Cake, Mary Berry Cakes

No requirement of soaking dried fruits in alcohol nor aging it, really easy fruit cake which is kids friendly! The cake is burst with buttery and fruity flavour. With the additional of ground almonds, it really gives a moist and tender texture! Ingredient 225gm salted butter, room temperature 180gm fine sugar 4 large eggs 1/2 tsp almond extract 1 tsp vanilla extract 225gm self raising flour 100gm ground almonds 450gm mixed dried fruit 25gm flaked almonds (optional) Method Sift flour and…

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