Egg cake

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Vanilla pudding topping provides a sweet, creamy contrast to lemon-scented white cake. The apricot halves give the cake a 'fried egg' appearance and also a satisfying fruity bite.

Traditional Baked Egg Cake古早味鸡蛋糕 - This old school egg cake recipe is easy to make. Beat the eggs, mix together all the ingredients and bake. Fragrant, sweet and delicious.

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes.

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

Eggless Vanilla Cake, is simple and easy to make cake without egg. This Eggless Vanilla Cake is very buttery, light, soft and moist

This simple cake is egg-free and dairy-free. It's easy to make and you can customize to create various flavors.