Eggplant carpaccio

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Usually a carpaccio is made using raw meat or fish, but in this dish the eggplant is the star! This finely chopped charred eggplant carpaccio is not just a beautiful dish but also full of Mediterranean flavors. Topped with a lemony green schug and Heaven and Earth Date Syrup to add a surprising touch of sweetness!

Eggplant Carpaccio, Owning A Restaurant, Carpaccio Recipe, Kosher Kitchen, Light Appetizers, Eat Something, Rosh Hashana, Recipe Roundup, Food Categories

It’s funny how you can eat something for years and years and not realize it’s got a fancy name attached to it or it’s the latest food trend. My grandmother has been making this eggplant for as long as I can remember. We actually called it “Babby’s eggplant,” but to the world today, it’s known as eggplant carpaccio. The flavor combination is beyond amazing, plus it’s very versatile: Don’t like pomegranate seeds? Skip. Want to add some diced jalapeño? Go for it! You can also omit the cheese to…

RUHAMA SHITRIT on Instagram: "CHARRED EGGPLANT CARPACCIO! Usually a carpaccio is made using raw meat or fish but in this dish the eggplant is the star!✨ This finely chopped charred eggplant carpaccio, is not just a beautiful dish but also full of Mediterranean flavors. Topped with a lemony green schug and @heavenandearthfoods Silan to add a surprising touch of sweetness! This kosher Silan - date syrup is available on Amazon. Check out the link in my story. 😍 Follow @ruhamasfood for more🤍 SAVE THIS RECIPE 👇 . . Recipe: Ingredients- 3 small eggplants Green lemony schug ingredients- Handful of cilantro leaves Handful of parsley leaves Handful of mint leaves 2 garlic cloves 1 jalapeño pepper, cut to strips without the seeds 1 teaspoon of salt 4 tablespoons of olive oil Juice from 1/2 l Parsley Leaves, Date Syrup, Small Eggplant, Raw Meat, Beautiful Dishes, Stuffed Jalapeno Peppers, Mint Leaves, My Story, Cilantro

RUHAMA SHITRIT on Instagram: "CHARRED EGGPLANT CARPACCIO! Usually a carpaccio is made using raw meat or fish but in this dish the eggplant is the star!✨ This finely chopped charred eggplant carpaccio, is not just a beautiful dish but also full of Mediterranean flavors. Topped with a lemony green schug and @heavenandearthfoods Silan to add a surprising touch of sweetness! This kosher Silan - date syrup is available on Amazon. Check out the link in my story. 😍 Follow @ruhamasfood for more🤍…

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