Eggs with feta cheese breakfast
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Scrambles are one-pan wonders. Rummage through your fridge, see what needs to be used up, add eggs, and a satisfying breakfast (or dinner) is ready in mere minutes. In this Greek-inspired version, baby spinach, onions, feta cheese, and cherry tomatoes are sautéed with soft-scrambled eggs. Toast up some pita bread (or make pita chips!) and breakfast is ready!
These deliciously crispy skillet feta eggs are served over avocado toast for a healthy quick breakfast that only takes 10 minutes to make! Inspired by the viral TikTok recipe, I’m sharing three tasty ways to enjoy fried eggs with feta cheese.
These Olive Oil Scrambled Eggs with Feta and Tomatoes takes only 10 minutes and a handful of ingredients! It's low-carb, gluten free, and high protein, and perfect for the Mediterranean diet.
This yummy omelet has a Greek flair with the addition of feta cheese and spinach. It gets an extra flavor punch from red peppers. It's a brunch favorite around here!
This Greek baked eggs recipe is a healthy and delicious way to enjoy your favorite breakfast dish. Filled with nutrient rich eggs, salty feta cheese, red onion, spinach and artichoke hearts, this simple meal can be adapted to suit your own taste preferences, making it the perfect dish for any time of day. Give this easy recipe a try today!
This delicious Greek omelette filled with chunks of feta cheese and aromatic mint is perfect for any meal.
This traditional Turkish egg scramble is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. See notes above for possible variations.
This omelet recipe incorporates three of the most popular ingredients found in Greek cuisine--Feta cheese, Kalamata olives, and fresh tomatoes. You'll enjoy healthy foods found in the Mediterranean diet, along with lots of beneficial fats to hit your keto macros!
