Fettuccine pasta

Fettuccine alfredo is a classic Italian pasta dish that is rich, creamy, and delicious. Plus, it comes together in less than 15 minutes!

Creamy Shrimp Fettuccine Pasta, draped in a homemade Alfredo sauce, offers a luxurious twist on the classic Italian dish. Renowned for its rich texture and decadent flavor profile, this ... Read more

Making fresh, homemade pasta dough isn't hard! This simple recipe takes the guesswork out of making the dough, and using the KitchenAid pasta attachment makes it extra easy.

Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed with fettuccine and topped with sauteed chicken.

My homemade Alfredo Sauce has a secret ingredient that takes the homemade alfredo sauce over the top. Your family will love this dish!

You can make homemade fettuccine pasta by hand or with a pasta machine. Let me show you how it's done and how good it tastes with your sauce of choice.

Broccoli Fettuccine Alfredo cooks in just one pot and is ready in 30 minutes! Fettuccine noodles, seasonings, broccoli, and parmesan cheese.

This Fettuccini Alfredo was one of my favorite pasta creations yet. Using fresh fettuccini from my local Italian market was key along with using Parmigiano Reggiano. Parmigiano Reggiano is the real form of parmesan that is made in Italy. Paired with seasoned chicken, sundried tomatoes, & spinach this was the perfect bowl of pasta. Note: • If you are not able to use fresh pasta, use your favorite dried pasta. • If you aren't able to use Parmigiano Reggiano, use fresh Parmesan that you can…

This creamy mushroom pasta makes a quick and easy vegetarian meal, or serve it up with chicken or steak for an extra boost of protein.

Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.