Filipino food dessert
Discover Pinterest’s best ideas and inspiration for Filipino food dessert. Get inspired and try out new things.
Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.
This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It's the perfect afternoon snack or sweet dessert to enjoy while hot and crispy with your favorite sweet dipping sauces.
If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!
Taho is a layered dessert made with steamed silken tofu, brown sugar syrup, and sago pearls. This is traditionally served warm, but it can also be enjoyed chilled.
Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.
Bibingka
Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.
buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream
