Glass noodles aesthetic

A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in about 25 minutes.

Camomille | vegan recipes on Instagram: "follow: @cam0miiie GOCHUJANG GLASS NOODLES (VEGAN) Ingredients: - 1 packet of glass noodles (100 g) - handful of soy chunks/curls - cucumber 🥒 - ice lettuce 🥬 - 1 tsp gochujang 🌶 - 1 - 2 tbsp soy sauce - 1 tbsp sesame seeds Directions: 1. put the noodles and soy chunks into a bowl or pot and pour over boiling water to cover it 2. let it soak for 5-10 min (or as long as the packaging instructions say) 3. mix together the gochujang, soy sauce and s

Made with bouncy sweet potato starch noodles, japchae (or chapchae) is a classic dish everyone loves! Find out how to make authentic, delicious japchae with this time tested, readers’ favorite recipe!

Glass noodle✨

Have you ever had one of those days where you wake up in an awful mood and act like an absolute monster? I did. Saturday. Saturday was pretty bad. I was having a really off day, not feeling like myself, and overwhelmed by things that shouldn't have been so overwhelming. Nothing was working

From classics like Korean ground beef bowls and bulgogi to family-friendly favorites like Korean ground beef stir fry, these popular Korean Ground Beef Recipes will be your new favorites!

Japchae is a savory Korean stir-fry with mixed vegetables, beef and sweet potato noodles. Also known as glass noodles, sweet potato noodles can be found in Asian markets; once cooked, the noodles turn translucent, light and chewy. (They are also wheat-free, so they are a great option for those avoiding gluten.) The noodles are cooked first, then sit in the sauce, absorbing all of the garlicky sesame and soy flavors like a sponge. This springtime japchae celebrates crisp asparagus and snap…