Greek garlic dip

This Skordalia is a delicious Greek dip made with raw garlic and riced potatoes. It can be used as a dip, a spread, or a sauce.

Homemade garlic dipping sauce is a fresh, sauce perfect for dipping, dunking, and pouring on veggies, meat, pizza, and more.

Add a touch of Greek flavor to your next meal with this vegan Skordalia dip! With its creamy texture and zesty garlic taste, it's a crowd-pleaser for any gathering.

Skordalia is a classic Greek potato and garlic dip that features almonds, garlic and spices pureed to a rich, creamy texture.

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

If you were a "Twilight" fan, was it Team Jacob or Team Edward? For making skordalia (Greek garlic dip), there's a similar debate. Are you Team Bread or Team Potato? I'm Team Bread, but in the end it's all about the garlic! This smooth and creamy garlicy dip makes all things wonderful, so click on the link for the recipe! #mostlygreek #greekfood #greekcooking #garlic #healthyfood #appetizers #dips

Skordalia is a easy and tasty dipping sauce that makes a great addition to any salad platter.

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

Need a refreshing vegetarian appetizer for your next party? Look no further than the easy tangy, creamy, herby, and garlicky Tzatziki dip.

This creamy, savory garlic dip is just like onion dip—but quicker, easier, and, dare we say, better. If you have Greek yogurt and garlic, you're ready to go.