Ground almonds

Ground almonds, whether as a finer almond flour or coarser almond meal, are easy to make at home using a food processor or high-powered blender. The only ingredient required is unsalted, unroasted almonds. Making your own ground almonds is generally cheaper than purchasing them from a store.

These little cookies are sweet, fragrant, crisp on the outside and soft on the inside, the perfect cookie for a 5 o’clock tea or next to a cup of coffee on Sundays.

A very tender teacake-type cookie made with ground almonds and almond extract for flavor

...making that investment into your health, here are 5 ways to use your bulk almonds and save money at the grocery store in the process.

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want to add it to all desserts! Gluten-free.

retro recipes for the modern baker

These blissfully buttery shortbread biscuits are not only delicious, but super quick and easy to make as well. What’s more, they make for the perfect lunchbox snack or after dinner treat and they also go great with creamy desserts!

Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.

Sicilian Almond Cookies, similar to classic Ricciarelli cookies, are a delicious chewy cookie full of almond flavor. Naturally gluten-free, these cookies are simple to make and great for any occasion.

This delicious and healthy pecan pie keto fat bombs recipe will make eating keto-friendly a bliss! An easy to make treat with only 0.5g net carbs!