Hawaii poke bowl

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

Poke Bowls are a MUST when you visit Hawaii. Poke bowl from Da Poke Shack by @girl_with_a_fork on IG

This Easy Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl. Made with rice, salmon, fun topping + spicy aioli sauce!

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Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

🌊 Dive into a fresh Poke Bowl for a taste of Hawaii! 🍽️ Poke Bowl 🛒 Ingredients: Sushi-grade tuna: 200g, cubed Soy sauce: 2 tbsp Sesame oil: 1 tsp Rice: 1 cup, cooked Avocado: 1, sliced Cucumber: 1/2, sliced Seaweed salad: 1/4 cup Sesame seeds: 1 tsp 👩‍🍳 Instructions: Marinate: Mix tuna with soy sauce and sesame oil. Assemble: Place rice in bowl, top with marinated tuna, avocado, cucumber, and seaweed salad. Garnish: Sprinkle sesame seeds. 🌺 Refresh your day with our vibrant Poke Bowl…

Spicy sockeye salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!