Hot soup
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A restaurant-style Indo-Chinese vegetarian recipe – Manchow soup is a delicious vegan soup recipe made by cooking finely chopped vegetables in a hot and spicy broth filled with Asian flavors.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
Explore The Gouda Life's 333 photos on Flickr!
This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs!
A classic dish from Shannxi province of China, it's pungent, aromatic and really hits the spot when you crave big flavours. Since my mum was born and grew up there, I appreciated dumplings served this way at a very young age. It’s one of my ultimate comfort foods.
A staple Korean stew made withfermented soybean paste, doenjang! Learn a few basics to make this hearty Korean favorite the most authentic and delicious way.
Shabu-Shabu is a traditional Japanese hot pot served with noodles, veggies, and thinly sliced beef. You can find this amazing dish at Maki Maki in New York City, where they have premium Japanese A5 Wagyu as an option! All ingredients for making Shabu-Shabu are also available in one place via HomeChef by MakiMaki (currently available only in Manhattan for local pickup and delivery, but coming soon nationwide).
Place meat in a big pot, cover with water and add salt. Bring to boil, then lower the heat to a minimum - the soup should simmer very, very gently. Let the soup simmer for around 2h, removing any scum that appears on the surface while it cooks.
