How to make tobokki rice cake

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Tteokbokki (Korean Spicy Rice Cakes)

How to make Korean TTEOKBOKKI Rice Cakes from Scratch!😋😊 FULL VIDEO ➡️ https://youtu.be/3yzmfO0DJm0 Ingredients 1C rice 1/ 1/2C water...

This beloved Korean street food dish combines chewy rice cakes drenched in a spicy and sweet sauce, complemented by the soft texture of boiled eggs. #Tteokbokki recipe #Tteokbokki recipe easy #tteokbokki sauce recipe #tteokbokki sauce recipe easy #tteokbokki sauce recipe not spicy #tteokbokki ramen #tteokbokki ramen recipe #buldak ramen and tteokbokki #buldak ramen with tteokbokki #Korean Rice Cakes #Korean Rice Cakes recipe

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This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

Garaetteok is also known as Korean rice cake used to make tteokbokki (spicy rice cakes) and tteokguk (rice cake soup). It is very easy to make at home, all you need is rice flour, water and sesame oil. You can make these rice cake in microwave or in a steamer. In this blog post, learn how to make rice cake with step by step pictures and video.