A master class in beef cooking including How to Grill a Steak, How to Sous-Vide, How to Roast, How to Pan-Sear, How to Braise, The Art of Cooking Beef, How to Grill Frozen Patties, How to Cook Dry-Aged Beef, Cooking Steak Straight From Frozen (Recommended!), and How to Reverse Sear