Middle eastern feast

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

Our labneh recipe is topped with herbs and toasted nuts - the perfect addition to a Middle Eastern feast

Once you've made Yotam Ottolenghi's hummus kawarma recipe, you'll struggle to enjoy it any other way. The crispy fried lamb works beautifully with the creamy hummus.

Simple Lebanese Slaw made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast.

Plan a Lebanese feast for our next dinner party You already love two foods from this country -- now find more traditional Lebanese recipes.

Fragrant, sticky quince-glazed poussin is accompanied by Sabrina’s signature barberry-studded Persian rice, followed by chocolate tahini brownies. | Dishpatch

Taking inspiration from the Iskender kebap of Turkey, this dish of marinated steak with labneh (or strained yogurt, if you prefer) and pul biber butter is a simple yet effective explosion of flavours. Swipe pillowy flatbread through the yogurt for maximum enjoyment

A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. It is meant to be shared.

Remove from the oven and break apart the meat very well once more (don’t worry if you break apart some of the eggplant, too). Add the canned tomato, chicken stock and parsley, stirring to combine, then return to the oven and bake for another 35 minutes, stirring twice throughout, or until the sauce is thick and rich and the eggplant is very soft.