Mole tacos

Chicken tacos with a tasty chocolate mole sauce onions and cheese!

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.

These chicken tacos are made with chicken thighs tossed in an easy mole sauce and topped with your favorite fixings.

Enjoy authentic Enmoladas at its best! This mole enchiladas feature juicy shredded chicken, rich mole sauce, queso fresco, and sesame seeds. A hearty Mexican treat.

How to make authentic Mole Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

There is a lot of folk lore surrounding the creation of mole poblano — the chocolate chili sauce Mexico is so known for. One theory is that a convent of nuns invented mole for an archbishop in an effort to impress him, when no other ingredients could be found. Another story says that it was all a

I’m on the plane to San Francisco right now, editing photos of these tacos and salivating because…damn, these tacos look good. My flight was delayed and I’ve been in the airport all day, and my stomach is rumbling because I came unprepared. You see, I normally travel with an arsenal of prepared foods, usually a

Pork tenderloin simmered with Frontera Red Chile Mole Sauce and topped with radish-avocado salsa and cotija cheese

Want to kick off the New Year with an easy recipe? Enjoy Rotisserie Chicken Mole Tacos Recipe, for a casual, buffet-style lunch or dinner. Set out the toppings and let guests serve themselves!

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