Pastry cake

Classic red velvet cake takes on a new twist as a decadent mini dessert that are oh-so-cute. Best of all, you don't have to share.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

Black Forest mini Christmas cake or pudding

With the idea of ​​returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture. Buy now

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.

The most delicious blackberry opera cake that is so easy to create. No frames needed or special equipment. Perfect for a celebration.

This Chocolate Layer Cake is an elegant and decadent chocolate dessert, by far one of the best chocolate cakes ever. It is moist and rich, with thin chocolate sponge cake layers, an irresistible chocolate and cream cheese frosting and topped with a silky chocolate ganache.

Watch my video recipe and learn how to make delicious gluten free and egg free simple triple chocolate mousse cakes from scratch!

Cake Design: Where Flavors Become Art