Pretzels aesthetic

These German Soft Pretzels are chewy on the outside and fluffy on the inside! This recipe is easy to make and doesn't use real brine for safer baking.

Im always looking for something simple and yummy to snack on and these seasoned pretzels never disappoint. They are the perfect blend of crunchy with just a hint of spice, a fantastic alternative to just regular pretzels. These pretzels are super easy to make and with just four ingredients that you probably have in your pantry, you can make them anytime you're craving something a little spicy.Seasoned pretzels make a great little, spicy, crunchy snack!

You get this buttery, crispy, sweet outer coating over a deliciously crunchy and salt pretzel. It seriously a winning combination that I know you are going to love.

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…