Pumpkin soup recipe

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!

Discover a quick and easy pumpkin soup recipe, perfect for a healthy, keto-friendly meal. Made with creamy canned or fresh pumpkin and packed with vegetables, this simple dish is aesthetically pleasing in plating. You can prepare pumpkin soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this pumpkin soup recipe and more soup recipes at simplycalledfood.com.

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

This Easy to Make Pumpkin Soup recipe has all of the flavors of fall! Pumpkin purée, vegetable stock, onion, garlic, thyme, nutmeg and heavy cream come together in this simple, yet decadent soup recipe. Warm up on a cool fall evening with this thick and creamy vegetarian soup!

Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup.

This Pumpkin Soup with Canned Pumpkin is SO EASY and the perfect way to use up leftover pumpkin. Flavorful, savory and perfect for a fall day

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

Welcome to your next favourite recipe – the Jamie Oliver Spicy Pumpkin Soup. This dish provides the perfect blend of creaminess from the pumpkin and coconut milk, a kick from spices, and the warmth needed on a chilly day. It’s an exemplary comfort food, packed with the flavours of autumn. Great for meal prepping, the soup’s flavours get even more enriched as leftovers.