Raspberry charlotte

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Raspberry Charlotte | America's Test Kitchen Pie, Essen, Raspberry Cloud Cake, Charlotte Russe Cake, Raspberry Charlotte, Raspberry Curd, Fruit Mousse, Classic French Desserts, Charlotte Cake

Cake surrounding creamy fruit mousse promises the best of old-world elegance. But it doesn’t matter how gorgeous it looks if the filling is rubbery and the cake is tough. The classic Charlotte Russe, a grand dessert consisting of a Bavarian cream encased in sponge cake, has fallen out of favor, partly because it’s fussy to make, and partly because lean sponge cake and bouncy gelatinized mousse don’t hold much appeal for modern cooks. In our recipe, we swap the sponge for a simple and…

Strawberry Shortcake Individual, Mini Charlotte Cake, Mini Charlottes, Charlotte Cakes, Charlotte Cake, Raspberry Mousse, Nice Recipes, Small Desserts, Fancy Desserts

If you have 4, 4" springform pans, you can assemble the charlottes all at once and refrigerate them for a few hours before unmolding them to set the ingredients. This way they will be easier to tie with string as the mousses will have set and will hold the ladyfingers together.

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