Scrambled egg

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

We've all heard that whisking in a bit of milk can help make scrambled eggs light, creamy, and fluffy, but is it possibly diluting it instead? We spoke with a food scientist and culinary instructor to get their thoughts on whether the ingredient makes a difference—here's what they had to say.

For those who want to learn how to make perfect, fluffy scrambled eggs, we have you covered. Get delicious, yellow fluffy eggs every time!

Puffball mushrooms have a fluffy texture and an earthy flavor that goes well with eggs or in soup or quiche.

This Scrambled Egg Toast is so easy to make, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

And should! We pinky swear

I've got to say, this is my go-to breakfast these days. Layer-by-layer recipe for this classic scrambled egg & cheese toast is detailed here!

Vegan JUST Egg scramble is so quick and delicious anytime. Serve with your favorite breakfast breads and sides like vegan sausage & fruit.

These soft scrambled eggs are so easy and SO dreamy! Four quick and easy secrets to the best scrambled eggs of your life.