Sesame cookies
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These are crunchy and fragrant Italian Sesame Cookies have just a hint of orange zest and a shower of nutty sesame seeds.
This traditional Southern recipe for Benne Wafers makes a thin, sesame seed cookies with a crisp texture and lots of toasty sesame flavor. These good luck cookies are a crunchy, chewy treat.
These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. —Maxine Trively, Highlands, North Carolina
These chewy Black Sesame Cookies are absolutely delicious. They’re rich and dense on the inside with a crunchy outer shell. The black sesame seeds give the cookies an unusual look—a dark, almost black inside and grey on the outside. Their distinctive nutty and fragrant flavor makes them perfectly irresistible. When you pull the cookies out of the oven, they’ll be a bit puffed and rounded on the top. As they cool, they will fall a bit and the tops will crack, which I think makes them look…
These orange and black sesame cookies have a great chewy texture with beautiful swirls of black sesame paste marbled throughout the cookie. Miso paste and soy sauce add depth and balance out the sweetness in the cookies. This cookie recipe is adapted from Sarah Kieffer’s Banana Espresso Cacao Nib cookie recipe in her cookbook, 100 Cookies. See notes for make-ahead directions.
This toasty sesame cookie recipe comes from '100 Cookies' by award-winning blogger Sarah Kieffer. Featuring her signature pan-banging technique.
Sesame Tahini Cookies are a unique treat that uses tahini instead of butter, therefore, keeping the cookie dairy free if you need that.
I’m a big Sarah Kieffer fan. The talented baker behind The Vanilla Bean Blog , she’s best known for her internet-famous pan-banging chocolate chip cookies . But I’ve been steadily baking my way through her excellent 2020 cookbook, 100 Cookies , and just love all of her recipes in there. So a
