i have once again been a canning queen at my house prepping all the fruit and veggies to enjoy all winter long. so far i've made strawberry jam, cherry pie filling, cherry bbq sauce and cherry salsa. with every recipe there is bound to be a bit of extra produce so i try to find thing to make out if it. with the cherries i made a small dish of crisp for joe and i and with the strawberries i tried this no churn, blender friendly strawberry sherbet. bonus... it has three ingredients. yep you…
Veronica Hernandez