Smoked spices

This smoked chicken rub is a simple seasoning for smoking chicken that is packed with delicious flavors and has crispy skin on the outside.

HOW TO SMOKE GARLIC

How to make Homemade Smoked Paprika. Smoking your peppers will add a wonderfully deep flavor. The pepper should be smoked prior to drying. Place the peppers in your smoker and add oak chips. Smoke for 3 hours, then remove and finish drying in a dehydrator before grinding the peppers into a spice.

This is the BEST Chicken Rub For Smoking Chicken. It's the perfect blend of sweet, savory, and spicy, and leaves a beautifully caramelized crust.

The best Brisket Dry Rub made with 5 simple spices! The smoky, savory spice blend creates a beautiful crust (bark) around tender brisket.

This Traditional Texas Brisket Rub recipe is a simple blend of flavorful spices designed to enhance the brisket's natural qualities.

An easy recipe that takes hardly any effort but yields an amazing smoked salt for finishing dishes.

Save money by making this perfectly spiced and smoky blackened seasoning recipe at home with a few common spices you probably already have!

Honey BBQ Rub has just the right balance of sweetness and heat. It's easy to make and will take your barbecue game to the next level.

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.