Being from the east coast and in particular Savannah, Georgia, I've never had much contact with salmon. Grouper I know, oysters I know, shrimp and I, we're best friends, but this salmon business is new territory. Out here in Seattle, it's the seafood king, so I decided to put away my biases and try my hand at the pink, flaky fish. Herb-Crusted Salmon with Roasted Lemons Recipe courtesy of Blueprint Ingredients 1/4 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1…