Sour cream cinnamon twists
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#Twelve Loaves: Spice Sour Cream Cinnamon Twists, warm and smelling like apple pie, were our morning's breakfast treats. They were mixed, baked and on the table in almost no time at all. These sweet little bites came together quickly in the bowl of a stand mixer, took a mere ten minutes to fill and twist, and then sat rising, unattended, for an hour while I made coffee, cut fruit, etc. Baked for 15 minutes at 375 F, the twists filled the kitchen with a heavenly aroma, somewhere between apple…
These soft and buttery Sour Cream Cinnamon Twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are filled with a buttery cinnamon sugar filling and drizzled in a vanilla glaze. Absolutely delicious!
"Evelyn" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house— especially during the holidays.
The theme for BBD #23, hosted by Imafoodblog, is “Something You’ve Never Made Before.” Hmmm. That leaves the field wide open. How about sour cream cinnamon yeast twists?
These soft and buttery Sour Cream Cinnamon Twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are filled with a buttery cinnamon sugar filling and drizzled in a vanilla glaze. Absolutely delicious!
These timeless cinnamon twists are a classically sweet breakfast treat that is super easy for beginner bakers. My recipe strays slightly from the 1960s original to adjust for buttermilk instead of sour cream.
These twists are not too sweet, but just sweet enough that I want to eat them all day long… which is basically what I’ve been doing the last few days.
These cinnamon twists are one the easiest and most delicious treats you'll ever make. A few minutes and 3 simple ingredients. That's it.
