Spicy korean soup
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Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.
Hearty and comforting yukgaejang recipe. This spicy beef soup is made slowly in a traditional way to bring out all the delicious flavor in depth!
"Traditional" Korean ramyun is an easy, Korean-flavored version of Japanese instant ramen. Our reverse-engineered version uses a homemade broth made with dashi, short ribs or oxtail, aromatics, gochujang, and kimchi. The Chinese chili and bean paste doubanjiang rounds out the flavors.
Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. Perfect soup for cold days ahead! Yukgaejang
Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. Perfect soup for cold days ahead! Yukgaejang
Korean soups are famous for their incredible tastes and versatility. From spicy kimchi soups to mild egg soups, this post will provide more than enough recipes to satisfy your craving.
15 delicious recipes that you can make with gochujang! The red thick paste is deeply savory, peppery, pungent, slightly sweet and spicy!
