Sweet potato balls

Some readers ask me if I have a recipe for oven baked sweet potato balls after stumbling upon my sweet potato balls recipe.

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.

Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.

Sweet Potato Balls - crispy fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea.

Crispy, gooey and super nutty, sweet potato sesame balls are a delectable treat that can be easily made at home.

Thai Fried Sweet Potato Balls (also known as Khanom Kai Nok Kra Ta) are one of my favourite Thai snacks. I first had them when dining at Chat Thai – a Thai restaurant in the City which serves great authentic Thai food and sweets. From then on, I have been madly in love with these addictive and delicious Thai street snacks.

Vegan sweet potato sesame balls. A super easy Chinese recipe for a sticky, crispy and nutty snack.

Sweet potato bombs are a good to way to use your leftover sweet potatoes from the holidays. Try this delicious recipe and get ready to make more.

This crunchy, creamy Sweet Potato Croquettes Recipe is loaded with healthy ingredients, but tastes like an indulgent, sweet, full-flavor dessert bomb!

The fried sweet potato ball is a traditional Taiwanese snack. Many tourists who come to Taiwan night market will eat this popular bite-sized snack. It’s crispy on the outside, chewy on the inside, and delicious. Let’s do it!