Sweet potato cheesecake
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It’s THIIIICCKK, cream and rich. No need to do a lot of writing because yall aren’t going to read it anyway.
This Sweet Potato Cheesecake is so good, and it's really easy to make. It's a little sticky and gooey, and the flavors are just wonderful. You can make this ahead of time, and keep it
Sweet Potato Cheesecake is a batter of cream cheese mixed with pureed sweet potatoes and flavored with warm spices, topped with pecan praline
A cinnamon graham cracker crust is topped with a decadent sweet potato cheesecake, a delicious twist to your holiday favorites!
Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust.
This Instant Pot Pumpkin Caramel Cheesecake has a gingersnap crust and is flavored with real pumpkin and spices for a comforting fall treat.
Delicious for holiday entertaining! From Sunset Magazine, November 2008. You can make this cheesecake up to 3 days ahead; cover and chill. Garnish with cream up to 6 hours before serving; cover and chill until served.You can use a 8 or 9" springform pan.
This Sweet Potato Cheesecake has an iced oatmeal cookie crust and butter pecan sauce that can be poured over the top or served on the side.
