Tomato red lentil soup

Tomato and red lentil soup is very healthy. It's also filling, as the lentils contain fibre and protein.

This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead.

This hearty lentil soup is vegan-friendly. It's full of sweet carrots and red bell peppers with a tangy tomato broth and packed with green lentils - yum!

An Italian lentil soup recipe featuring tender lentils in a tomato-y broth that's easy to make in 30 minutes and a great way to include nutritious lentils in your diet.

Thick and hearty Lentil Soup is packed with tons of good-for-you veggies and lentils! This soup is incredibly filling and comfort in a bowl.

This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like.

An easy to make, full-flavoured roasted red pepper and tomato soup with lentils for protein. Nourishing and delicious, vegan & gluten free.

A delicious red lentil soup recipe that's ready in 30 minutes. This Moroccan style soup is lemony and so flavorful yet easy to make.