Tuna sushi

These easy Spicy Tuna Rolls with avocado use tinned tuna rather than fresh to make homemade sushi accessible and suitable for everyone!

Learn how to make Tuna Sushi Rolls using canned tuna. A simple and delicious kid-friendly lunch or dinner idea. Learn to make your own sushi rolls at home in just a few simple steps. Gluten-free.

Tuna Nigiri is made with sashimi-grade tuna and vinegared sushi rice – so much easier to make than maki sushi rolls! We’ll show you some simple techniques and tips so that you can make this delicious tuna sushi at home. Plus you’ll find how to cut raw tuna and customize this recipe by using cooked tuna, other seafood, or alternatives like vegetables.

Making sushi at home does not have to be complicated! Just buy the freshest tuna you can find, stir in our Mayo and a few seasonings and dinner is ready!

This recipe for Spicy Tuna Sushi Roll features spicy canned tuna, avocado and cucumber rolled in seaweed with sushi rice.

The Spicy Tuna Roll is a classic Japanese sushi roll – smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that’s tossed in sriracha spicy mayo. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. I’ll share with you the secrets to make the best tuna sushi with step by step photos!

These quick and easy Spicy Tuna Sushi Bowls are made with canned tuna and served with crispy rice for a healthy protein-packed meal.

Learn how easy it is to make the iconic spicy tuna roll in your own kitchen!

THIS TUNA POKE BOWL RECIPE IS A QUICK AND EASY HOMEMADE SUSHI BOWL WITH AHI TUNA POKE AS THE STAR ALONG WITH A FLAVORFUL SAUCE.