Ube mochi

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

These ube mochi are not only pleasing to look at, they taste great too. Perfect for an easy dessert or a treat for morning tea.

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Your Sunday deserves a chewy inside and crunchy outside Ube mochi waffles. Learn the step by step and make them by the stack while in PJs.

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

These ube brownies are perfectly chewy and fudgy, with a vibrant purple color and delicious flavor thanks to ube halaya jam and extract! And just like your favorite chocolate brownie recipes, these ube brownies have a paper thin sugar top that crinkles when sliced.

Classic butter mochi recipe but with ube extract AND ube jam to make it the most purple dessert you'll ever make

Baked Ube Mochi Donut Recipe made with Trader Joe’s Ube Mochi Pancake Mix www.foodisafourletterword.com