Ube recipes

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Smooth, creamy, and lusciously rich ube halaya. Perfect as a dessert, topping for halo-halo, or as an ingredient for your favorite ube-based recipes. So much better than store-bought.

Made with ube halaya, brown sugar, and cinnamon, these ube cinnamon rolls are the perfect sweet breakfast that are not too sweet.

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

Easy doesn't mean boring! This makes the most heavenly ube cake imaginable. Tender, moist, and rich with ube halaya flavor. And the best part? Decorating is a breeze! Skip the slicing and shaping - just bake in a single pan and frost directly for an effortlessly impressive Filipino dessert.

So, what is ube...and is it as good to eat as it is to look at? Read on for everything you need to know about this trendy ingredient.

This ube pandesal recipe is absolutely delicious! Give the classic Filipino breakfast staple an exciting and delicious twist with the new ube cheese pandesal! Fluffy and soft bread mixed with the sweetness of ube, a dollop of ube halaya jam and oozing with cheesy goodness. It’s the perfect bread roll breakfast recipe!

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

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