Vegan speculoos cookies

These gluten free speculoos cookies are crispy cookies a lot like gingersnaps made with plenty of warm spices, used to make Biscoff spread.

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!

These healthy vegan speculoos cookies are oil-free, refined-sugar-free and super easy to make.

These vegan speculoos cookies are a must for your holiday baking list. Crunchy spiced cookies with caramelized flavor like homemade Biscoff.

These vegan speculoos cookies are a must for your holiday baking list. Crunchy spiced cookies with caramelized flavor like homemade Biscoff.

These AIP Speculaas/speculoos are the most delicious light and crispy spiced shortbread cookies that are perfect for the holiday season. They're AIP, paleo, vegan and coconut-free.

These deliciously gluten-free speculoos cookies are a must-bake this holiday season. They are deliciously crunchy, packed with all the winter spices and a lot healthier than the classic. Also the perfect edible gift for friends and family.

By now I think everyone has tried the wonder that is speculoos cookie butter. The stuff is practically liquid gold, and these are the cookies that started it all. Speculoos, sometimes called Speculaas, cookies are a classic spiced holiday treat from Belgium. Think, gingerbread cookie, but better.

This healthy take on biscoff cookie spread or Speculoos is packed with cashews and spices and can be made dairy free!