Ways to use up applesauce

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What are the holidays without wheat, dairy, eggs, and refined sugar? Pretty dreary, I imagined — until I came up with this moist, richly flavored gingerbread cake that I will be happily baking for months, if not years, to come. Since going on an elimination diet, I have been avoiding gluten, soy, dairy, and refined sugar. I’m also a vegetarian who’s allergic to chocolate, bananas, and many nuts [insert pity party here].

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One way to reduce the fats in our diet is to replace oil with applesauce in certain recipes. Keep in mind the the taste and texture of the finished recipe can be noticeably different. This page contains some thoughts on using applesauce instead of oil in recipes.

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