Zaatar and cheese manakish
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Zaatar mixed with olive oil and baked on a thin dough base
A Middle Eastern flatbread made with a soft dough and topped with either a mix of cheese and nigella seeds or a Za'atar and olive oil blend. A delicious way to start your day - always with a cup of tea.
This is the BEST Manakeesh recipe - Arabic flat bread topped with a mixture of olive oil, Za’atar or cheese. Manakish is the Middle Eastern Pizza. This is an easy and foolproof recipe for Manakeesh for breakfast and lunch.
By folding this Middle Eastern-style pizza along the equator, each bite delivers gooey mozzarella cheese and tart-herbal za’atar. While they are best eaten freshly baked, they can be cooked, wrapped and frozen then reheated straight from the freezer in a 300°F (150°C) oven.
If you're looking for an easy and authentic recipe for Zaatar bread (aka Manakeesh/Manakish), this is the recipe you're looking for!
Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.
Baked golden and crispy Manakish is a Middle Eastern flatbread topped with fragrant zaatar or salty cheese, perfect for breakfast or lunch!
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