Zucchini savory muffins

Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.

Now here’s an idea for Christmas morning breakfast! I mentioned in a recent blog post, that on Christmas morning, it’s traditional in my family to mingle over a fruit platter an…

These zucchini cheese muffins are a delicious and savory treat perfect for breakfast, brunch, or as a snack. The combination of zucchini, cheese, and a touch of red capsicum creates ... Read more

Tomato, feta and zucchini muffins are a savory take on the baked good that is a fantastic way to use up all the fresh summer veggies. Loaded with corn, cheese, tomatoes and squash, these muffins are perfect any time of day! #muffins #healthy #recipe

These zucchini cornbread muffins have a light and fluffy cornbread base loaded with shredded zucchini, corn, and cheddar cheese!

Bisquick Zucchini Cheddar Muffins - the perfect savory muffin filled with grated zucchini, chives and cheese that uses Bisquik Baking Mix from Walking on Sunshine Recipes.

Cheesy Savory Zucchini Muffins make a delicious snack or breakfast. Flavored with cheddar cheese, Parmesan, scallions, garlic, and butter. One bowl and 35 minutes to make. With this easy recipe, you don't even need to squeeze the zucchini! Meal prep friendly, freezable, and great for the whole family. (Vegetarian).

These zucchini cheddar biscuits are definitely one of my favorite quick sides to add to dinners or to enjoy as part of a delicious savory breakfast or brunch.

Zucchini Parmesan Muffins are hot, fresh and taste delicious. The zucchini is seasoned well to ensure a delicious taste, serve with mustard yoghurt.

Zucchini Cheese Muffins Ingredients: - 2 cups grated zucchini (about 2 medium zucchinis) - 2 cups all-purpose flour - 1/2 teaspoon baking soda Recipe in...