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olivesfordinner.com
Tempura Maki (Made With Lobster Mushrooms)
ratings
· 1hr 15min
· Vegetarian · 4 servings
This vegan lobster tempura maki is coated in a light tempura batter and fried. Creamy avocado and crunchy kimchi are rolled up with the mushrooms to create a unique and delicious sushi roll!
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Olives for Dinner
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