“Once upon a time, my father told me, fine dining meant baked lobster and cocktails. Not all restaurants could be counted on to have wine lists. But at Peasant Stock, they made osso bucco and cassoulet, and for dessert things like macaroon soufflé with apricot-brandy sauce. They never served ice cream, but some far more fascinating item called granita, in potent infusions of espresso or huckleberry or blood orange.”
―
Charlotte Au Chocolat: Memories of a Restaurant Girlhood
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Charlotte Au Chocolat: Memories of a Restaurant Girlhood
by
Charlotte Silver
840 ratings, average rating, 149 reviews
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840 ratings, average rating, 149 reviews
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