Tagfood-to-read
Tagged Works
Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)
- My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life by Peter Gethers (2 times)
- Angelina's Bachelors: A Novel with Food by Brian O'Reilly (2 times)
- Pharmako/Dynamis, Revised and Updated: Stimulating Plants, Potions, and Herbcraft by Dale Pendell (2 times)
- Judgment of Paris: Judgment of Paris by George M. Taber (1 times)
- The Complete America's Test Kitchen TV Show Cookbook 2001-2010 by Editors at America's Test Kitchen (1 times)
- Films about Food and Drink (Film Guide): Cooking Films, Wine-Related Films, Ratatouille, Julie & Julia, Sideways, Babette's Feast by Source: Wikipedia (1 times)
- Carnitas and Manic Mango Salsa: Surviving the madness of life long enough to make pork tacos and other fun and dangerous things by Rob Krabbe (1 times)
- A Culinary Homage to Babette's Feast (LoveBites Cookbooks) by Celeste Heiter (1 times)
- Lidia's Italian-American Kitchen: A Cookbook by Lidia Matticchio Bastianich (1 times)
- Eat Joy: Stories & Comfort Food from 31 Celebrated Writers by Natalie Eve Garrett (1 times)
- Save Me the Plums: My Gourmet Memoir by Ruth Reichl (1 times)
- Great Food Fast by Gwen McKee (1 times)
- Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes by Robin Robertson (1 times)
- Treachery in Bordeaux (1 times)
- The 100-Mile Diet: A Year of Local Eating by Alisa Smith (1 times)
- Number One Chinese Restaurant by Lillian Li (1 times)
- The Best Cook in the World: Tales from My Momma's Table by Rick Bragg (1 times)
- The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone (1 times)
- This Blessed Earth: A Year in the Life of an American Family Farm by Ted Genoways (1 times)
- Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans by Elizabeth M. Williams (1 times)
- What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro (1 times)
- Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) by Linda Civitello (1 times)
- The New Enchanted Broccoli Forest by Mollie Katzen (1 times)
- The Healing Fooods: Add health and taste to your plate with 12 experts & chefs (Volume 1) by Joey Avniel (1 times)
- The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson (1 times)
Using the Tag
Chica3000 (839)Recently Tagged
Google Books Ngram Viewer
Data from Books Ngram Viewer