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The Cook's Encyclopedia: The Ultimate Guide for All Cooks (2011)

by Love Food, Günter Beer (Photographer), Patrik Jaros

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An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.

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641.5Technology › Home and family management › Food And Drink › Cooking, cookbooks

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