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Cross Creek Cookery
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Cross Creek Cookery (edition 1985)

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1703166,885 (4.4)4
A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida.

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Genres

Melvil Decimal System (DDC)

641.5975Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › Southeastern U.S.

LC Classification

TX715.R26Technology › Home economics › Home economics › Cooking

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Average: (4.4)
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